Bread

Ingredients:

Use 4 cups of flour per loaf (we use 3 wholemeal and one 1 rye flour)
Add one tsp of dry yeast per loaf and mix in flour

Method:

Make dough with warm water and  flour and knead for 10 minutes.
Place dough into oiled bread tin and let it rise in a warm place (it should rise in half to three quarters of an hour).
Place risen dough into preheated oven and bake at 210°C for 10 minutes.
Then bake for 45 minutes at 190°C or until bottom of loaf sounds hollow.

Makes one loaf.